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TASTES AND TALES OF A CHEF. A Culinary Journey with Mr. A.

By: Amendola, Joe. Compiled by Michael Baskette

Price: $7.00

Publisher: Upper Saddle River, NJ, Pearson, Prentice-Hall: (c. 2006)

Edition: First Edition

Seller ID: 000015157

ISBN: 0131727540

Condition: Near fine

Trade paperback. xii + 191 pages. Includes black and white photographs. 021210A "From humble beginnings in New Haven, Connecticut, to a career in the culinary arts that has taken him across the United States and around the world, Joseph Amendola is a living institution in the food world. After investing a lifetime of teaching baking and pastry and college administration at the Culinary Institute of America for over fifty years, Amendola remains active as an ambassador for life to the Institute." Including some recipes! 021210A View more info