Upper Saddle River, NJ, Pearson, Prentice-Hall: (c. 2006)
Seller ID: 000015157
Condition: Near fine
Trade paperback. xii + 191 pages. Includes black and white photographs. 021210A "From humble beginnings in New Haven, Connecticut, to a career in the culinary arts that has taken him across the United States and around the world, Joseph Amendola is a living institution in the food world. After investing a lifetime of teaching baking and pastry and college administration at the Culinary Institute of America for over fifty years, Amendola remains active as an ambassador for life to the Institute." Including some recipes! 021210A View More...