Category: Food and Wine


Showing 1-4 of 4

BRITISH GASTRONOMY. The Rise of the Great Restaurants.

By: Bowden, Gregory Houston

Price: $25.00

Publisher: London, Chatto & Windus: 1975

Edition: first edition

Seller ID: 000017550

ISBN: 0701120827

Condition: Fine

Includes many black and white illustrations and several color plates. Appendix with two humorous gastronomic poems. Index. Quarto, maroon cloth covers, xii + 178 pages. Dust jacket has price clipped; spine titles are a bit faded, else Very Good. 102416A View more info

CHAMPAGNE: The Wine, The Land, and The People.

By: Forbes, Patrick.

Price: $6.00

Publisher: New York, Reynal & Co.: (1967)

Edition: First

Seller ID: 000017641

Condition: near Fine

Octavo, blue cloth covers, 492 pages. Illustrated with black and white photo reproductions and line drawings. Map on endpapers.Former owner inscription of front paste-down endpaper. Dust jacket price clipped. 092715B View more info


By: Lang, George

Price: $10.00

Publisher: New York, Alfred A. Knopf: 1998

Edition: 1st Edition

Seller ID: 12143

ISBN: 0679450947

Condition: Fine

xii + 386 pages, octavo. Includes black and white illustrations, recipes, index. Book and dust jacket are in Fine condition, F/F. Publicity sheet laid in. 041407A View more info

YES, CHEF. A Memoir.

By: Samuelsson, Marcus

Price: $14.00

Publisher: New York, Random House: (2012)

Edition: First

Seller ID: 000017809

ISBN: 0385342608

Condition: Fine

Octavo, (approx. 6 1/8"wide by 9 1/2" tall), 319 pages. Includes a section of black and white photo reproductions.Book and dust jacket are in Fine condition. By the James Beard Award-winning chef and author of several cookbooks. 032509A View more info