Category: Food and Wine

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BRITISH GASTRONOMY. The Rise of the Great Restaurants.

By: Bowden, Gregory Houston

Price: $25.00

Publisher: London, Chatto & Windus: 1975

Seller ID: 000017550

ISBN: 0701120827

Binding: hardcover

Condition: Fine


CHAMPAGNE: The Wine, The Land, and The People.

By: Forbes, Patrick.

Price: $8.00

Publisher: New York, Reynal & Co.: (1967)

Seller ID: 000017641

Binding: hardcover

Condition: near Fine


NOBODY KNOWS THE TRUFFLES I'VE SEEN

By: Lang, George

Price: $10.00

Publisher: New York, Alfred A. Knopf: 1998

Seller ID: 12143

ISBN: 0679450947

Binding: Hardcover

Condition: Fine


YES, CHEF. A Memoir.

By: Samuelsson, Marcus

Price: $14.00

Publisher: New York, Random House: (2012)

Seller ID: 000017809

ISBN: 0385342608

Binding: hardcover

Condition: Fine