THE HOW AND WHEN. An authoritative reference guide to the origins, use and classification of the world's choicest vintages and spirits.

By: Gale, Hyman, and Gerald F. Marco.

Price: $14.00

Quantity: 1 available


Octavo, gold-toned spine over black boards with inlaid crest in gilt, red, and black. B. J. Fink's copy with his name printed in gilt script on top cover. Cover corners worn with crease on top cover. Lacks rear free endpaper. Unexpectedly, there are three pages in the rear that have red crayon designs on them , but none interfere with the text. Includes many chapters on wines from various countries, the service of wine, recipes with wine. Also chapters on Brandy, Rum, Liqueurs, Whiskies, Gins, Beer, and Bitters, Mixed Drinks, and Canapes and Cocktail Snacks. Many drink recipes. 080102A

Title: THE HOW AND WHEN. An authoritative reference guide to the origins, use and classification of the world's choicest vintages and spirits.

Author Name: Gale, Hyman, and Gerald F. Marco.

Categories: Food and Drink,

Edition: second revised edition.

Publisher: Chicago, The Marco Importing Company: 1940

Binding: hardcover

Book Condition: Good +

Seller ID: 000017539